“We hired Front Country Provisions to cater six meals—three dinners and three breakfasts—for our pre-wedding family gatherings (15 people total), and we couldn’t be happier with the experience. Jonas and the crew were incredibly easy to work with: they recommended a menu beforehand, cooked amazing meals, cleaned up the kitchen, and then showed up early the next morning with a delicious breakfast spread. Not having to stress about feeding a large group (including a picky eater) was such a relief, and every gathering felt personal and memorable. Hiring them was the best decision I made—next to marrying my wife! If you want top-notch food without the fuss, I highly recommend Front Country Provisions.”

-Skip & Family, Salmon, ID 2024

“I highly recommend working with Jonas! He catered—and even cleaned up—a weekend birthday celebration for me and 10 friends, including an incredible Mediterranean grill for our main dinner and a delicious gluten-free dessert (!!). Throughout the weekend, Jonas was kind, professional, and, of course, an amazing chef. He was also a joy to have around, making the experience even better. I will absolutely hire him for future events!”

Aimee & Friends, Whitefish, MT 2024

“Working with Jonas and Frontcountry Provisions was an absolute pleasure–easy, efficient, and most importantly, delicious! During the planning phase, Jonas asked all the right questions and helped us design a meal that perfectly suited our attendees and budget. On the day of the gathering, he and his team delivered a mouthwatering, multi-course meal right on schedule, with all the thoughtful touches that made the dining experience truly special. Despite the challenges of our rural location and non-traditional dining room, Jonas handled everything with ease and professionalism. Our guests couldn’t stop raving about the food and it was such a relief to know the meal was in such capable hands! We’d recommend Jonas to anyone looking for a top-notch western hospitality experience and delicious food.”

-Emerald and Casey, Salmon, ID 2024

“We had the absolute pleasure of hiring Frontcountry’s Chalet Chef Service for a 1-week ski trip with 2 families at Steamboat, and it was outstanding and valuable in so many ways. We were able to choose the menus and drinks in advance, and Jonas made helpful suggestions. What a wonderful experience to wake up to a delicious breakfast, pop in for a quick filling lunch, and return home to appetizers, drinks and dinner every day — and he also cleaned up afterward! Jonas went the extra mile (literally) to pick up extra items at the grocery store, and rounded out our vacation experience with great tips for where to ski. Also, Jonas has a warm, friendly personality and made everyone feel comfortable and entertained with great local stories of the outdoors. I can’t recommend this service highly enough!”
-Angus & Family, Steamboat, CO 2024